This classic Italian-American dish brings together perfectly cooked spaghetti with tender, savory meatballs simmered in a rich marinara sauce. It’s an easy, comforting meal that’s ideal for family dinners or casual gatherings.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 2 cups marinara sauce (store-bought or homemade)
- 2 tablespoons olive oil (for frying)
- 2 tablespoons fresh basil (chopped, for garnish)
Instructions
- Prepare the Meatballs: In a medium bowl, combine the ground beef, breadcrumbs, Parmesan cheese, beaten egg, garlic, milk, salt, and pepper. Mix until everything is evenly incorporated.
- Shape the Meatballs: Form the meat mixture into balls, about 1 to 1.5 inches in diameter.
- Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs, browning them on all sides, about 8-10 minutes.
- Simmer in Marinara: Once browned, pour the marinara sauce into the skillet. Lower the heat and simmer for 20 minutes, or until the meatballs are cooked through.
- Cook the Spaghetti: While the meatballs are simmering, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions. Drain well.
- Serve: Plate the spaghetti, top with the meatballs and sauce, and garnish with fresh basil and extra Parmesan if desired.
Nutrition Information (Per Serving)
- Calories: 520 kcal
- Carbohydrates: 62g
- Protein: 25g
- Fat: 19g (6g saturated)
- Cholesterol: 95mg
- Sodium: 820mg
- Potassium: 750mg
- Fiber: 5g
- Sugar: 9g
This delightful dish offers a hearty, balanced meal that’s sure to please the whole family!
