A burrito is a flavorful, all-in-one meal featuring a soft tortilla filled with seasoned meat, beans, rice, and fresh toppings. Perfectly wrapped and bursting with delicious ingredients, it’s a versatile dish that’s ideal for both casual meals and on-the-go dining.
Delicious Homemade Burritos
These burritos are packed with a flavorful combination of seasoned chicken, black beans, rice, and fresh toppings, all wrapped in a warm, soft tortilla. Perfect for a quick meal or a crowd-pleasing dinner, this recipe offers a satisfying balance of textures and flavors.
Ingredients:
- 4 large flour tortillas, warmed
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheese
- 1 cup cooked chicken, diced or shredded
- 1 cup salsa
- ½ cup sour cream
- 1 cup guacamole
- 1 cup shredded lettuce
Instructions:
- Lay a tortilla flat on a clean surface.
- Place a quarter of each ingredient (rice, beans, cheese, chicken, salsa, sour cream, guacamole, and lettuce) in the center of the tortilla.
- Fold the sides of the tortilla inward, then roll it tightly from the bottom to secure the filling.
- Repeat with the remaining tortillas and ingredients.
- Heat a large skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 3-5 minutes per side, or until the tortillas are golden and crispy.
- Serve the burritos warm and enjoy!
Nutrition Information (Per Serving):
- Calories: 500 kcal
- Carbohydrates: 60g
- Protein: 25g
- Fat: 18g (8g saturated, 2g polyunsaturated, 6g monounsaturated)
- Cholesterol: 50mg
- Sodium: 1000mg
- Potassium: 500mg
- Fiber: 6g
- Sugar: 3g
- Vitamin A: 500 IU
- Vitamin C: 10mg
- Calcium: 200mg
- Iron: 2mg
Cuisine: Mexican
Cooking Method: Pan-Seared
Diet: Meat Lovers
Total Time: 30–45 minutes
Difficulty Level: Easy
