Shiitake Mushroom Pasta: A Comforting, Flavorful Dish
This pasta dish highlights the rich, umami flavors of shiitake mushrooms, creating a comforting and satisfying meal. Simple yet flavorful, it’s perfect for both weeknight dinners and casual entertaining.
Ingredients:
- 200g pasta (any type you prefer)
- 150g shiitake mushrooms, thinly sliced
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- ¼ cup Parmesan cheese, grated
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shiitake mushrooms and cook for 5-7 minutes until they become tender and slightly golden.
- Toss the cooked pasta into the pan with the mushrooms and garlic, mixing well to combine all the flavors.
- Season with salt and freshly ground black pepper to taste.
- Finish with a generous sprinkle of grated Parmesan cheese before serving.
Nutrition Information (Per Serving):
- Calories: 450 kcal
- Carbohydrates: 60g
- Protein: 15g
- Fat: 15g (3g saturated, 2g polyunsaturated, 10g monounsaturated)
- Cholesterol: 10mg
- Sodium: 300mg
- Potassium: 450mg
- Fiber: 5g
- Sugar: 2g
- Vitamin A: 300 IU
- Vitamin C: 2mg
- Calcium: 150mg
- Iron: 2mg
Meal Type: Dinner
Cuisine: Italian
Keywords: comfort food, pasta, shiitake mushrooms
Cooking Method: Stovetop
Total Time: 30–45 minutes
Difficulty Level: Easy
