This delightful dish features stir-fried cabbage and tender egg noodles, offering a simple yet flavorful meal. With minimal ingredients and a quick cooking time, it’s perfect for a comforting dinner that’s easy to prepare.
Ingredients:
- 2 cups cabbage, shredded
- 1 cup egg noodles, cooked
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon soy sauce
Instructions:
- Heat the Butter: In a large skillet, melt the butter over medium heat.
- Sauté the Garlic: Add the minced garlic and cook for about 1 minute until fragrant.
- Stir-Fry the Cabbage: Add the shredded cabbage to the skillet, stir-frying until tender, about 5-7 minutes.
- Combine Noodles and Cabbage: Add the cooked egg noodles to the skillet, stirring to mix well with the cabbage.
- Season: Sprinkle with salt, black pepper, and soy sauce. Stir well to ensure all ingredients are evenly coated.
- Finish Cooking: Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve: Serve hot and enjoy this comforting dish.
Nutrition (Per Serving):
- Calories: 220 kcal
- Carbohydrates: 30g
- Protein: 6g
- Fat: 9g (5g saturated, 0.5g polyunsaturated, 2.5g monounsaturated)
- Cholesterol: 45mg
- Sodium: 520mg
- Potassium: 250mg
- Fiber: 3g
- Sugar: 4g
- Vitamin A: 10 IU
- Vitamin C: 60mg
- Calcium: 4mg
- Iron: 6mg
Meal Type: Dinner
Cuisine: Chinese-inspired
Keywords: cabbage, egg noodles, vegetarian, quick meal
Cooking Method: Stir-fry
Total Time: 30–45 minutes
Difficulty Level: Easy
