Salmon with Brown Sugar Glaze: A Perfect Blend of Sweet and Savory
This mouthwatering salmon recipe combines the rich, buttery flavor of fresh salmon with a sweet and savory brown sugar glaze. Balanced with the tang of lemon and aromatic spices, it’s a quick yet impressive dish that works for both busy weeknight dinners and special occasions.
Ingredients:
- 4 skinless salmon fillets
- ¼ cup brown sugar
- ¼ cup low-sodium soy sauce
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the brown sugar, soy sauce, lemon juice, olive oil, minced garlic, black pepper, paprika, and salt to create the glaze.
- Arrange the salmon fillets in a baking dish and evenly brush each fillet with the prepared glaze.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon hot, paired with your favorite side dishes.
Nutrition Information (Per Serving):
- Calories: 250 kcal
- Carbohydrates: 14g
- Protein: 31g
- Fat: 8g (1.5g saturated, 2g polyunsaturated, 3g monounsaturated)
- Cholesterol: 70mg
- Sodium: 400mg
- Potassium: 600mg
- Sugar: 12g
- Vitamin A: 10 IU
- Vitamin C: 6mg
- Calcium: 2mg
- Iron: 6mg
Meal Type: Dinner
Cuisine: Mediterranean
Keywords: salmon, easy dinner, baked salmon
Cooking Method: Baked
Total Time: 30–45 minutes
Difficulty Level: Easy
